I followed the recipe directions. This one, actually: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/parker-house-rolls-recipe/index.html
My water was 110, the yeast and flour and everything is fresh and new. I did do one thing different though- I used low fat milk instead of whole milk. Does that make it not rise?
Answer by NotPanicking at 10:55 PM on Nov. 24, 2010
Answer by Lifes-A-Dance at 10:59 PM on Nov. 24, 2010
Answer by admckenzie at 11:20 PM on Nov. 24, 2010
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