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Last minute recipe help...

Mushroom Mouthful Madness

Here's a last minute recipe in case you need a little extra "umph" for you Turkey Day.

Whole Mushrooms
1 Package of Bacon
2 Onions
1 block cream cheese
1 Package Shredded Cheese (your favorite)

Wash the mushrooms and then remove the stems from them. Set the caps off to the side in a tray, holes up.

Chop the package of bacon into 1/2 inch strips and put it to fry in a pan with a little olive oil on medium.

Chop the mushroom stems and onions into small pieces separately.

Put the cream cheese in a bowl and let it soften.

Once the bacon has started to crisp a little, toss in the onions and once they start to get translucent, add the chop mushroom stems. Let it get happy together for a little bit. Remember, all along to scrap the yummies on the bottom of the pan.

Once it's cooked up and combined nicely with a strainer spoon put it in the cream cheese bowl and combine well then with a table spoon, stuff the caps.

Put a plop of shredded cheese on each cap and back at 300 for about 10-15 minutes.

Any left over cap stuffing makes and amazing dip.

ENJOY AND HAPPY THANKSGIVING!

 
ShouldHaveLeft

Asked by ShouldHaveLeft at 1:28 PM on Nov. 25, 2010 in Holidays

Level 23 (16,621 Credits)
This question is closed.
Answers (3)
  • Sounds yummy, except for the bacon!! thanks!!!
    older

    Answer by older at 1:30 PM on Nov. 25, 2010

  • sounds yummy except the mushrooms,,,lol thanks for the receipe anyway
    beyondhopes

    Answer by beyondhopes at 2:08 PM on Nov. 25, 2010

  • Can't make it without the bacon...it's what adds all the flavor.
    ShouldHaveLeft

    Comment by ShouldHaveLeft (original poster) at 1:46 PM on Nov. 25, 2010

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