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Have you tried chicken stock instead of water for stuffing?

Not making stuffing from scratch, using stove top stuffing turkey flavor. Wondering if you've tried it with stock instead of water? Always used water. I mean, you could use the other right?

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4theloveofTink

Asked by 4theloveofTink at 8:15 PM on Nov. 25, 2010 in Holidays

Level 18 (6,063 Credits)
Answers (7)
  • I always use turkey broth from a can for mine. It gives it a great flavor.
    layh41407

    Answer by layh41407 at 8:17 PM on Nov. 25, 2010

  • I have used both chicken and beef. Tastes so much better
    Jademom07

    Answer by Jademom07 at 8:22 PM on Nov. 25, 2010

  • I always keep chicken & beef broth in my pantry. Chicken broth also makes good mashed potatos.
    Kathy675

    Answer by Kathy675 at 9:16 PM on Nov. 25, 2010

  • I make mine but I think that even if you did used the boxed stuffing the broth would be better than water.
    TaraK.

    Answer by TaraK. at 9:30 PM on Nov. 25, 2010

  • I always use the juice from the turkey to moisten my stuffing.
    IndigoRose

    Answer by IndigoRose at 10:01 PM on Nov. 25, 2010

  • We use stock in just about anything that calls for water but can get more flavor from substituting.
    NotPanicking

    Answer by NotPanicking at 12:54 AM on Nov. 26, 2010

  • never tried it so idk
    san78

    Answer by san78 at 6:57 AM on Nov. 26, 2010

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