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Anyone know of a crabmeat dip recipe that uses cream cheese that is baked?

 
mamacita69930

Asked by mamacita69930 at 8:30 AM on Nov. 29, 2010 in Food & Drink

Level 21 (11,886 Credits)
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Answers (5)
  • I don't use a recipe but just throw things in the dish, so that wouldn't be much help. I looked up a few , though, and these are the ones that seem closest to what I do:

    http://allrecipes.com/Recipe/Hot-Crab-Dip-2/Detail.aspx

    http://allrecipes.com/Recipe/Spicy-Maryland-Crab-Dip/Detail.aspx

    http://allrecipes.com/Recipe/Hot-Crab-Dip-I/Detail.aspx

    I do not make mine a bread bowl and I use a generous amount of Old Bay seasoning (you can google substitutes if you don't have any). I tend to use less cheddar cheese but I like the idea of using white. A dash of worchestershire adds nice depth to the flavor. If you can find fresh crab, definitely use it, and use backfin if you can afford it. If you can't find fresh, I would choose canned over those fake krab bits in the refrigerated section - they taste nothing like crab.

    This is a mainstay in our family - enjoy!
    KateKashman

    Answer by KateKashman at 8:54 AM on Nov. 29, 2010

  • Here's what I do,
    I sautee garlic, crab, and artichoke hearts in butter in a skillet, I add cream cheese, asiago, mozzerella, and parmesan and romano, let it all melt together, then it's done. I like to serve mine with warm soft pita bread.
    Sometimes I add spinach too! Ooooh I'm so making some tonight now!
    Musicmom80

    Answer by Musicmom80 at 8:51 AM on Nov. 29, 2010

  • No idea..bumping for you, though!
    -AJ

    Answer by -AJ at 9:30 AM on Nov. 29, 2010

  • Aww..thank you! You are, as well. =]
    -AJ

    Answer by -AJ at 4:22 PM on Nov. 29, 2010

  • Thanks AJ! You're such a sweet cafe mom....
    mamacita69930

    Comment by mamacita69930 (original poster) at 10:40 AM on Nov. 29, 2010

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