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when you make tater tot casserole...

do you brown the meat first, or leave it raw?

ive only made it once, last time i made it i left it raw. it came out fine and tasted fine, but it cooked just like that - a layer. i was expecting it to be more crumbled. and it might be better to cook first because then i wont have to bake as long.

how do you do it?


Asked by tnm786 at 4:58 PM on Nov. 29, 2010 in Food & Drink

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Answers (6)
  • Need to cook it first. Do you add cream of mushroom soup in it too? Yum.

    Answer by tasches at 6:09 PM on Nov. 29, 2010

  • I always cook it first.


    Answer by IhartU at 5:00 PM on Nov. 29, 2010

  • I brown the meat first

    Answer by sheloveearth at 5:01 PM on Nov. 29, 2010

  • Cook it first! My brother (and 90 other teenagers) got horrible food poisoning when they were served tater tot casserole made with it raw!

    Answer by Anonymous at 5:20 PM on Nov. 29, 2010

  • i cooked it first this time :) and yes i add cream of mushroom :)

    Comment by tnm786 (original poster) at 6:23 PM on Nov. 29, 2010

  • cooked first grease drained

    Answer by mrsljamieson at 11:53 PM on Nov. 29, 2010

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