Years ago a colleagues mother made these delicious sausage cheese balls; the recipe calls for some kind of sharp cheese and bisquick. I've tried and tried to make it various ways and it never tastes just right. I tried the recipe on the box too. Most of the recipes that I found for it did not specify whether to brown the sausage first or mix it into the bisquick and cheese first? Does anyone know? And, care to share what makes your delic? Thanks!!
Asked by Anonymous at 4:37 PM on Nov. 5, 2008 in Food & Drink
Answer by Anonymous at 4:38 PM on Nov. 5, 2008
Answer by GrnEyedGrandma at 5:05 PM on Nov. 5, 2008
Answer by Tarable525 at 8:00 PM on Nov. 5, 2008
Answer by humaniterian87 at 11:59 PM on Nov. 5, 2008
Answer by angeladh82 at 9:18 AM on Nov. 6, 2008
Answer by angeladh82 at 9:21 AM on Nov. 6, 2008