I have not yet been able to figure out how to get the moist, dense texture of a good bakery muffin! I've tried many, many, MANY recipes to no avail. Anyone out there have any ideas and/or recipes to try??
Answer by DevilInPigtails at 7:29 PM on Dec. 1, 2010
Answer by angelbaby1323 at 4:02 PM on Nov. 30, 2010
Answer by Anonymous at 7:23 PM on Dec. 1, 2010
Answer by 2tinyhineys at 7:49 PM on Nov. 30, 2010
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