So, I just saw a commercial for Egglands Best eggs. Each egg is stamped with a stamp of approval. Ink on each shell...yippee. But, they also say they are "better" for you because they have 25% less fat than other brands. I've been to laying houses, even owned my own chickens at one time. They are all fed the same feed called "eggmash" which is a dry granulated feed that also includes ground up oyster shell for shell strength.
So, exactly how do you lower the fat content in an egg? LOL. And, do you really believe they are truly lower in fat or is this an advertising gimmick?
Answer by NikkiMomof2grls at 12:45 PM on Dec. 2, 2010
Answer by tyfry7496 at 1:12 PM on Dec. 2, 2010
Answer by sstepph at 10:16 AM on Dec. 3, 2010
Answer by KTMOM at 3:12 PM on Dec. 3, 2010