get your favorite kind of bread (white, wheat whatever). Cut into small pieces, bake until stale and crunchy. Cool completely.
Take that and mix it with boiling water (not too much, you'll have to poor in a little at a time until the bread swells back up). For extra flavor you can melt some butter in with that boiling water (you can also boil in some celery or other veggies). Mix all together. Now you can either 1)put it in a turkey and bake it that way (you'll have to bake it longer so that all the juices that seep into it are cooked too, you don't want salmonella) OR 2)put it into a casserole baking dish and bake for about 20-30 min on 350.
For super super easy...you could get a couple boxes of stove-top stuffing and add veggies and whatnot to it. I like to add walnuts and dried cranberries to mine!
at 9:20 PM on Dec. 2, 2010