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Need an EASY, homemade stuffing recipe...PLEASE

Need an EASY, homemade stuffing recipe...PLEASE

Answer Question

Asked by proudmama22 at 9:16 PM on Dec. 2, 2010 in Food & Drink

Level 6 (112 Credits)
Answers (7)
  • get your favorite kind of bread (white, wheat whatever). Cut into small pieces, bake until stale and crunchy. Cool completely.
    Take that and mix it with boiling water (not too much, you'll have to poor in a little at a time until the bread swells back up). For extra flavor you can melt some butter in with that boiling water (you can also boil in some celery or other veggies). Mix all together. Now you can either 1)put it in a turkey and bake it that way (you'll have to bake it longer so that all the juices that seep into it are cooked too, you don't want salmonella) OR 2)put it into a casserole baking dish and bake for about 20-30 min on 350.

    For super super could get a couple boxes of stove-top stuffing and add veggies and whatnot to it. I like to add walnuts and dried cranberries to mine!

    Answer by an-apple-a-day at 9:20 PM on Dec. 2, 2010

  • Thank you so much:)

    Comment by proudmama22 (original poster) at 9:23 PM on Dec. 2, 2010

  • Get some bag stuffing mix, saute onions, mushrooms, celery, sage saugage, diced apples in pan mix all with gravy when eating...Happy cooking

    Answer by sam223 at 9:27 PM on Dec. 2, 2010

  • Thank you too

    Comment by proudmama22 (original poster) at 9:28 PM on Dec. 2, 2010

  • onion, celery sauteed in butter. Add sage, thyme, rosemary, pepper. Brown Italian sausage into bits and add to the celery/onion. Then add bread and soften with chicken broth (half a cup). Bake for an hour 350.

    Answer by jeanclaudia at 9:35 PM on Dec. 2, 2010

  • google it

    Answer by sstepph at 10:10 AM on Dec. 3, 2010

  • I made stuffing from scratch for the first time this year and just eyeballed it all.. I sauteed celery and onions and added to bread crumbs, put in sage and parsely and then broth and baked for abotu 30 mins. It turned out quite well.

    Answer by KTMOM at 3:04 PM on Dec. 3, 2010

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