We went to Lideo's pasta & Pizza the other night. The lasagna was horrible. I swear the red sauce (lets not even give it the proper term gravy) was bitter and tasteless and the pasta was mushy. It was obvious it all came from a can. I could only eat a few bites, but I took it home since I didn't want to waste food. Does anyone have any ideas on how to spruce it up?
I'm thinking dicing it in a pan with some olive oil, basil, thyme, garlic and turmeric, but is there any way to keep it from turning into mush?
Answer by scout_mom at 7:13 PM on Dec. 3, 2010
Answer by mrsljamieson at 6:21 PM on Dec. 3, 2010
Answer by toybar02 at 6:13 PM on Dec. 3, 2010
Answer by Anonymous at 7:24 PM on Dec. 3, 2010