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3 Bumps

Does anyone have any good Porkchop recipes?

Share your pork recipes with me. pleeeeeaseeating

Answer Question
 
Ell564

Asked by Ell564 at 7:15 AM on Dec. 4, 2010 in Food & Drink

Level 3 (26 Credits)
Answers (10)
  • I don't, but I gave you a bump!
    Queenofscrap

    Answer by Queenofscrap at 10:18 AM on Dec. 4, 2010

  • I make a glaze with peach or apricot preserves about a 1/3 of a cup and about a Tbsp or so of Dijon or spicy brown mustard. Mix that in a bowl and brush it on. Bake as you normally would pork chops. Pretty good. It goes over well with the family.

    Shines3

    Answer by Shines3 at 10:27 AM on Dec. 4, 2010

  • sounds yummy. thank you
    Ell564

    Comment by Ell564 (original poster) at 10:29 AM on Dec. 4, 2010

  • Season and brown in frying pan. Put in slowcooker with cream of mushroom soup and milk to cover the chops. Add a can of french style green beans and cook on high for about 4 hours...until meat is cooked through. Serve over rice.
    tyfry7496

    Answer by tyfry7496 at 12:35 PM on Dec. 4, 2010

  • This is my families favorite:
    Baked Pork Chops over Rice
    1 medium onion, chopped
    2-3 ribs celery, chopped
    1 Tablespoon oil
    2½ cups chicken broth (or 2 ½ cups water+2 Tablespoons chicken base or several
    chicken bouillon cubes.
    1 small can mushrooms
    1 cup rice
    4 pork chops
    Sauté onion & celery in oil. Place rice in greased 2 qt. baking dish. Empty mushrooms and the liquid over rice. Spread sautéed vegetables over rice. Brown pork chops in same pan used for vegetables. Meanwhile, heat water in small saucepan and add base, or substitute chicken broth for water & bases. Place pork chops over rice. Pour boiling broth over all.
    Cover pan with foil. Bake at 350 for 30-45 min or till rice and meat are tender.
    SweetLuci

    Answer by SweetLuci at 2:22 PM on Dec. 4, 2010

  • Baked Pork Chops
    1/2 cup of soy sauce
    2 garlic cloves, minced or 1 teaspoon garlic powder
    1 teaspoon black pepper
    !/2 of a medium chopped onion
    1 pound pork chops
    Mix the soy sauce, garlic, pepper and onion in a large zip-lock bag. Place the pork chops in the marinade and if you have time let them marinate overnight and if not just for a few hours. Bake them at 375 degrees for about 30 minutes. (4-5 servings)
    SweetLuci

    Answer by SweetLuci at 2:23 PM on Dec. 4, 2010

  • BThis recipe is from Mrs. Wilkes Boardinghouse in Savannah
    Baked Pork Chops

    Six 3/4" pork chops
    2 Tablespoons catsup
    1 Tablespoon Worcestershire sauce
    2 Tablespoons cooking oil
    1 Tablespoon lemon juice
    1 Tablespoon soy sauce
    Preheat oven to 350. Place chops in baking dish. Whish remaining ingredients in a small bow. Spread half the mixture over the chops. Bake, uncovered, for 30 minutes. Turn the chops and spread remaining mixture on the other side. Bake, uncovered, for 30 minutes more.
    SweetLuci

    Answer by SweetLuci at 2:24 PM on Dec. 4, 2010

  • Chinese Pork Chops (crock pot)
    4-6 pork loin chops
    1 small onion,, chopped
    1 green pepper, chopped
    1/3 cup ketchup
    3 tablespoons brown sugar
    3 tablespoons soy sauce
    3 tablespoons water
    1 garlic clove, minced
    1 teaspoons ground ginger

    Use non-stick cooking spray to coat crock pot. Place chops in bottom. Combine the rest of the ingredients in a small bowl and pour over chops. Cook on low 3 to 4 hours or until meat is tender. Serve over rice with cooking juices.
    Notes You can thicken it with cornstarch and water if the sauce is too thin.
    SweetLuci

    Answer by SweetLuci at 2:25 PM on Dec. 4, 2010

  • We eat ours with applesauce.
    Mom2Just1

    Answer by Mom2Just1 at 9:17 PM on Dec. 4, 2010

  • These recipes sound great. I can't wait to try them. Thank you
    Ell564

    Comment by Ell564 (original poster) at 9:32 AM on Dec. 16, 2010

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