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oh my... i could never eat this... would you.. ?

man buffalo sauce makes my tongue hurt for days LOLOL...any stories you have with chili peppers or hot food please share.

World’s hottest pepper is ‘hot enough to strip paint’
By Brett Michael Dykes

Fri Dec 3, 11:38 am ET

Fiery food mavens seeking to one-up each other now have to gear up for a whole new test of culinary bravado: the world's hottest chili pepper.

Yes, the Naga Viper, the latest claimant to the world's-hottest-pepper crown, outdistances its predecessor, the Bhut Jolokia, or "ghost chili," by more than 300,000 points on the famous Scoville scale of tongue-scorching chili hotness. Researchers at Warwick University testing the Naga Viper found that it measures 1,359,000 on the Scoville scale, which rates heat by tracking the presence of a chemical compound. In comparison, most varieties of jalapeño peppers measure in the 2,500 to 5,000 range -- milder than the Naga Viper by a factor of 270.

[Related: Most dangerous food ingredients]

You might think the Naga Viper would hail from some part of the world with a strong demand for spicy food, such as India or Mexico. But the new pepper is actually the handiwork of Gerald Fowler, a British chili farmer and pub owner, who crossed three of the hottest peppers known to man -- including the Bhut Jolokia -- to create his Frankenstein-monster chili.

"It's painful to eat," Fowler told the Daily Mail. "It's hot enough to strip paint." Indeed, the Daily Mail reports that defense researchers are already investigating the pepper's potential uses as a weapon.

But Fowler -- who makes customers sign a waiver declaring that they're of sound mind and body before trying a Naga Viper-based curry -- insists that consuming the fiery chili does the body good.

"It numbs your tongue, then burns all the way down," he told the paper. "It can last an hour, and you just don't want to talk to anyone or do anything. But it's a marvelous endorphin rush. It makes you feel great."

[Related: Secret chili ingredients unveiled]

A member of the Clifton Chili Club -- a group of Brits who travel around sampling chilis -- decided to try one of Fowler's Naga Vipers on camera. You can watch his less-than-pleasurable experience here.

(Photo of Bhut Jolokia, the previous holder of the hottest pepper in the world title: AP/New Mexico State University)


Asked by Aasiyah at 3:35 AM on Dec. 5, 2010 in Food & Drink

Level 16 (3,090 Credits)
This question is closed.
Answers (11)

  • tnmomofive

    Answer by tnmomofive at 8:46 AM on Dec. 5, 2010

  • Adam Richman would eat it!!! And we sit on the edge of our seats to watch!! lol.

    Answer by But_Mommie at 9:13 AM on Dec. 5, 2010

  • no way would I do that to myself... hubby might though

    Answer by tortkey at 5:57 AM on Dec. 5, 2010

  • yeah i know a few people who would be willing to give it a go.

    if i eat jerk chicken my nose goes running on me LOL i think it might run away if i ate this.

    Comment by Aasiyah (original poster) at 6:01 AM on Dec. 5, 2010

  • No, maybe if someone paid me good money! lol

    Answer by sukainah at 7:26 AM on Dec. 5, 2010

  • Any food with the word 'viper' you can bet would never pass through these lips.Now my 17 yr son would probably give it a shot.

    Answer by tnmomofive at 7:43 AM on Dec. 5, 2010

  • I would give it a try.

    Answer by Carpy at 8:36 AM on Dec. 5, 2010

  • I like spicy flavorful food, but I don't like hot peppery food. I would totally pass on this one.

    Answer by May-20 at 8:56 AM on Dec. 5, 2010

  • Can not do HOT, just can not do it- YUCK! Now sweet, bring it on! But yes, my DH would give it a try.

    Answer by soyousay at 11:34 AM on Dec. 5, 2010

  • I like hot and spicy foods, but they bother my stomach. I'd probably pass.


    Answer by Sisteract at 11:41 AM on Dec. 5, 2010