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Have you been eyeing the chocolate candy that's hard to not notice in the supermarkets?

Yes chocolate is good for baking and there seems to be an abundance of it everywhere from Toll House baking bars to the chips for cookies and cakes, etc. However, there are bags of candy and chocolate bars galore just for regular eating. Almost like Halloween. Have you noticed? I just picked up a package of kit kats since I was really in the mood for some chocolate.


Asked by CafeMochaMom1 at 4:06 PM on Dec. 5, 2010 in Food & Drink

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Answers (3)
  • Chocolate is everywhere. It is hard to resist.

    Answer by cleanaturalady at 8:05 AM on Dec. 6, 2010

  • lol no

    Answer by san78 at 5:29 PM on Dec. 5, 2010

  • There have always been those bags. I can't say I've noticed any more than normal, unless you count the "aisle" Wal-Mart puts up with extra baking stuff this time of year.

    Answer by Anonymous at 6:06 PM on Dec. 5, 2010