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Why do my brownies come out crumbly??????

I need a really good fudge brownie recipe....
Does anyone know of one?

Answer Question

Asked by tryin2BGOOD at 10:47 PM on Dec. 6, 2010 in Food & Drink

Level 21 (10,552 Credits)
Answers (5)
  • If you were making them from scratch I would just try to use the same recipe and reduce the amount of flour.

    Answer by Melbornj at 10:54 PM on Dec. 6, 2010

  • You have to be careful not to overmix brownies. You want to just stir them until the ingredients are barely moistened. Also, if you overcook them in the least, they will be dry and crumbly.

    Answer by NannyB. at 10:55 PM on Dec. 6, 2010

  • My two favs are from food network. My fav of the two is the one from Paula Deen. I'll leave them below. If they are coming out crumbly you're probably letting them cook too long or not adding the right amount of liquids. Good luck. (I am not a cherry fan at all so I just used strawberries instead)

    Answer by prissysayshi at 10:56 PM on Dec. 6, 2010

  • well hun when all else fails use the boxed brownies recipe!! always works as long as you follow directions.....

    Answer by SMALLfry05 at 10:20 AM on Dec. 7, 2010

  • Duncan HInes are my favorites. Maybe your oven temperature is not accurate?

    Answer by mmmegan38 at 5:18 PM on Dec. 8, 2010

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