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Wanna swap cookie recipes?

baking

 
FelipesMom

Asked by FelipesMom at 9:23 AM on Dec. 7, 2010 in Holidays

Level 24 (18,972 Credits)
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Answers (5)
  • peanut butter cookies

    1 cup peanut butter
    1 egg
    1 cup of sugar
    1 tsp baking power
    1 tsp vanilla

    mix together till smooth
    make palm size balls /smach with a fork tongs
    set oven on 350 bake for 12-15 minutes

    best peanut butter cookie recipe and very simple
    cara124

    Answer by cara124 at 9:45 AM on Dec. 7, 2010

  • Canadian Oatmeal Shortbread

    1 cup butter
    1/2 cup brown sugar (packed)
    1 tsp vanilla
    1 cup AP flour
    1/2 tsp baking soda
    2 cups rolled oats

    Mix butter, sugar, and vanilla until fluffy. Blend flour, soda, and rolled oats; stir into butter mixture. Chill 1 to 2 hours.

    Heat oven to 350. Roll dough 1/4" thick on lightly floured board. Cut in 1 1/2" squares or fancy shapes. Bake on ungreased baking sheet 10 to 12 min.

    Makes 3 1/2 to 4 dozen cookies.
    Groovyflor1

    Answer by Groovyflor1 at 11:47 AM on Dec. 7, 2010

  • OATMEAL SCOTCHIES:
    1 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1 cup (2 sticks) butter or margarine, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    3 cups quick or old-fashioned oats
    1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels


    PREHEAT oven to 375° F. COMBINE flour, baking soda, salt and cinnamon in small bowl. BEAT butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually BEAT IN flour mixture. STIR IN oats and morsels. DROP by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool complete

    FelipesMom

    Comment by FelipesMom (original poster) at 9:25 AM on Dec. 7, 2010

  • ...that's from the back of the Toll House butterscotch chip bag :o) The best thing is, the ingredients are very similar to those in the Toll House chocolate chip cookies, and the oven is at the same temp, so I sometimes whip up both doughs and then bake one batch of oatmeal scotchies, one batch of choc chip, etc etc!
    FelipesMom

    Comment by FelipesMom (original poster) at 9:26 AM on Dec. 7, 2010

  • CHOCOLATE CHIP:
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup (2 sticks) butter or margarine, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semisweet Chocolate Morsels
    1 cup chopped nuts (optional)

    PREHEAT oven to 375° F. COMBINE flour, baking soda, and salt in small bowl. BEAT butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually BEAT IN flour mixture. STIR IN nuts and morsels. DROP by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
    FelipesMom

    Comment by FelipesMom (original poster) at 9:32 AM on Dec. 7, 2010

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