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If a receipe call for dry mustard can you sub prepared mustard ? what is the ratio for the sub?


Asked by mrsljamieson at 5:32 PM on Dec. 7, 2010 in Food & Drink

Level 19 (6,686 Credits)
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Answers (6)
  • Geez - anon bitches are ripe tonight! lol

    Yes, you can sub prepared mustard for dry mustard. You will need more of it, though, because dry mustard is more potent. Also, prepared mustard will add a bit more liquid so you might have to reduce another liquid by a small amount.

    Answer by 5BabyBees at 5:50 PM on Dec. 7, 2010

  • wow....what a cunt! ^^^.........sorry but I dont know

    Answer by LuvMyMedic3ID at 5:47 PM on Dec. 7, 2010

  • It is just mustard - I was hoping for advice from an experienced cook who may have perfected the sub. No need to be so ugly. Your participation is not mandatory.


    Comment by mrsljamieson (original poster) at 5:46 PM on Dec. 7, 2010

  • thank you 5BabyBees - that is exactly what I was looking for.

    Comment by mrsljamieson (original poster) at 5:52 PM on Dec. 7, 2010

  • I think you can but you will need more of it

    Answer by sstepph at 7:31 PM on Dec. 7, 2010

  • this is cafemom last i checked not cafemustard stop being lazy move your mouse to the address bar click on it & type in or and search it

    Answer by Anonymous at 5:41 PM on Dec. 7, 2010

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