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How do you make the sauce for Christmas meatballs?

I think it's cranberry sauce and something else, but I don't recall.


Asked by Anonymous at 8:58 PM on Dec. 7, 2010 in Food & Drink

This question is closed.
Answers (1)
  • 1 (8 ounce) can jellied cranberry sauce
    3/4 cup chili sauce
    1 tablespoon brown sugar
    1 1/2 teaspoons lemon juice

    In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs and simmer for 1 hour before serving.

    Answer by 5BabyBees at 9:13 PM on Dec. 7, 2010