What's the difference between regular ham and Amish ham? DH wants to make it for Christmas, we just got a bigger house and everyone's coming to our place for Christmas Eve. Is there a certain way you cook it? I googled it and it just brings up recipes for already cut up ham... :\ Also I know most of you won't have an answer for this because 99% of you don't live near me, I'm sure, but I don't know where to buy it in the St. Louis area.Answer Question
Answer by Scuba at 9:03 AM on Dec. 8, 2010
I have an Amish cookbook. There is only one recipe in it for ham. For a 5# boneless ham, make a sauce out of 16 oz. jellied cranberry sauce, 1/2c. brown sugar, 1/4 c. orange juice, 1/2 tsp. ground cloves, 1/4 tsp cinnamon, & 1/4 tsp. allspice. Cut crisscross cuts on top of ham & place in crock pot w/1/2 c. water & cook on high for 5 hours or on low for 8 1/2 hours. Cover with half of sauce before ham is done. Slice and drizzle w/rest of sauce on serving tray.
Answer by NannyB. at 9:10 AM on Dec. 8, 2010
Answer by MommysAngels810 at 4:25 PM on Dec. 8, 2010