I usually make a creamy Romano & Parmesan Fondue
and dip in: garlicky croutons, mushrooms, cooked (al dente) ravioli or gnocchi, cubes of leftover turkey or ham. Yumm!
Well, looks like tonite's dinner is planned!!!
Answer by Scuba at 3:48 PM on Dec. 8, 2010
Answer by meandrphoto at 3:51 PM on Dec. 8, 2010
Answer by Ashlynnsmommy07 at 5:14 PM on Dec. 8, 2010