I have some pheasant thawing out in my fridge and was just wondering if anyone had any different ideas on how to make it. Thought about trying to brown it and then simmer it in White Zinfindel wine until reduced into a sauce. Any other ideas?? Usually just chunk it up and fry it to make chislic but wanted some new and creative ideas!
Answer by Anonymous at 11:31 PM on Dec. 9, 2010
Answer by Tikismom at 11:32 PM on Dec. 9, 2010
Answer by alotleft2do at 11:42 PM on Dec. 9, 2010
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