I would like a recipe that is heavy, buttery and sugary. Should I use Crisco?
My crust is good, a little cake-like and the vanilla compliments the peach, but I want to stretch my crusty wings...Thanks.
Answer by Anonymous at 9:27 PM on Dec. 10, 2010
Answer by Anonymous at 5:31 PM on Dec. 10, 2010
Answer by sstepph at 8:16 PM on Dec. 10, 2010
Answer by KTMOM at 9:09 AM on Dec. 11, 2010