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I've heard you can't make jam or candy on a solid surface because that much heat for a long time may crack the surface.

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Asked by candymaker334 at 4:55 PM on Dec. 10, 2010 in Technology

Level 1 (2 Credits)
Answers (1)
  • You can not use a cast iron pan on it because the cast iron will retain too much heat, but as long as you use a regular pan, you should be fine.

    Answer by scout_mom at 8:41 PM on Dec. 10, 2010

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