It's off the back of a Wheat Chex box.
5 cups wheat chex cereal
1 cup lightly salted whole almonds
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 teaspoon ground cinnamon
1 cup chopped dried apples
1/2 cup vanilla yogurt covered raisins
1. In large microwavable bowl, mix cereal and almonds.
2. In 2 cup microwavable measuring cup, microwave butter, brown sutar, corn syrup and cinnamon uncovered on hight about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on high 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on high about 2 minutes or until apples just begin to brown on edges.
3. Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.
Ok, so I plan to replace the covered raisins with Craisins (they're what I have on hand).
My question is: can I make this in the oven? I know it would take a bit longer than 3 & 2 minutes, but I really don't want to use the microwave, I don't really trust doing this that way - or is it microwaved for a reason?! Help!
Asked by Anonymous at 7:16 PM on Dec. 10, 2010 in Food & Drink
Answer by Jenny-talia at 7:20 PM on Dec. 10, 2010
Answer by geminilove at 7:23 PM on Dec. 10, 2010
Answer by sstepph at 8:10 PM on Dec. 10, 2010
Answer by KTMOM at 8:57 AM on Dec. 11, 2010
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