Hey- so I'm narrowing down my Christmas brunch menu...
I'm going to do a baked croissant french toast casserole with caramel apples, a veggie fritatta, brown sugar bacon, (cooks in the oven on a sheet pan),homemade bagels and lox...(for my uber-healthy in laws), homemade apricot pastries, and a bunch of fresh fruit. Possibly a couple of kinds of homemade muffins.
I need some light, sweet ideas to round out the menu...this will be a several hour affair with people stopping by at various times, and I don't want to do ANY work the morning of outside of putting things in the oven and removing them. I also need things that will hold up well at room temperature and don't require a lot of baby sitting.
In short, I'm being a really big pain in the butt, but do you guys have any ideas to round things out, or am I over thinking it? (as in, what I have is plenty..)
Answer by Jenny-talia at 12:31 PM on Dec. 11, 2010
Answer by Anonymous at 12:45 PM on Dec. 11, 2010
Answer by sstepph at 12:49 PM on Dec. 11, 2010
Answer by 2tinyhineys at 1:34 PM on Dec. 11, 2010
Answer by mmmegan38 at 5:16 PM on Dec. 11, 2010
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