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HELP, I put too much soy sauce for my chicken sauce and its just TOO salty. What can I add to calm it down.

I tried making it sweeter by adding extra honey and brown sugar so now it tastes sweet and salty. There has to be something I can add.


Asked by AmyLynn5398 at 4:56 PM on Dec. 11, 2010 in Food & Drink

Level 17 (3,564 Credits)
This question is closed.
Answers (7)
  • rinse it then re-heat it?

    Answer by mommy_of_two388 at 4:56 PM on Dec. 11, 2010

  • If you are making a sauce, peel a potato and let it cook for a little while in the sauce. The potato will magically absorb the extra salt in your liquid. Just throw it out after your sauce tastes right.

    Answer by scout_mom at 5:03 PM on Dec. 11, 2010

  • sugar, just alittle, and it should cut the acids. good luck

    Answer by candle5 at 4:57 PM on Dec. 11, 2010

  • I agree with the potato trick

    Answer by sstepph at 6:17 PM on Dec. 11, 2010

  • I have not heard this potato trick but I will need to try this!!

    Answer by But_Mommie at 7:10 PM on Dec. 11, 2010

  • I've heard of the potato trick too for things like that! Good answer!

    Answer by LilyPondOasis at 7:15 PM on Dec. 11, 2010

  • yes potato gl x

    Answer by san78 at 8:07 AM on Dec. 12, 2010