Do you have a favorite ethnic recipe you can share?
I make an Indian chicken,
3 tablespoons olive oil
2 small onions, chopped
3 cloves garlic, minced
5-6 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
1/2 teaspoon grated fresh ginger root
1/2 teaspoon white sugar
salt and pepper
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
3/4 cup coconut milk
1/2 lemon, juiced
1/2 tsp optional-Indian chili if you like heat (or cayenne pepper substitute)
Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, pepper and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk.
Cover and marinate overnight.
Heat olive oil in a skillet over medium heat. Saute onion until browned and caramelized. Add the chicken pieces along with all of the marinade.
Remove bay leaf, and stir in lemon juice and indian chili, if you want it spicy...or cayenne pepper. Simmer 5 more minutes.
Serve with saffron rice and peas, or plain white Indian basmati rice and peas!
Answer by SweetLuci at 11:47 AM on Dec. 12, 2010
Answer by MaiasMommy619 at 9:40 PM on Dec. 11, 2010
Answer by CarriePM at 9:59 PM on Dec. 11, 2010
Answer by ethans_momma06 at 12:24 AM on Dec. 12, 2010
Answer by san78 at 8:02 AM on Dec. 12, 2010
Answer by sstepph at 2:53 PM on Dec. 12, 2010
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