change the final outcome of whatever you're baking? I'm going to make muffins in the morning. I got the recipe from allrecipes.com and someone (a review on there) suggested healthier alternatives (whole wheat flour, etc.) which I had no problem changing, but I'm hesitant about using applesauce instead of the regular oil. What has your experience been with this substitution?
Also, dumb I know, but if you do this you are supposed to use UNsweetened applesauce right?
Asked by Anonymous at 12:57 AM on Dec. 13, 2010 in Food & Drink
Answer by jessicarae787 at 1:01 AM on Dec. 13, 2010
Answer by lovinangels at 1:07 AM on Dec. 13, 2010
Answer by sweetpotato418 at 7:18 AM on Dec. 13, 2010
Answer by sstepph at 5:46 PM on Dec. 13, 2010
Answer by Anonymous at 8:42 PM on Dec. 13, 2010
Answer by shivasgirl at 6:21 AM on Dec. 14, 2010
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Little ditty bout jack and diane!...Or, Jane and her BF!