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What's the recipe for Christmas meatballs?

I think that is what they are called. I saw it on here the other day and now can't find the recipe I had written down. All I can remember is it had cranberry sauce in the recipe, I think LOL


Asked by 2BlondeBabies at 8:22 PM on Dec. 13, 2010 in Food & Drink

Level 25 (23,069 Credits)
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Answers (3)
  • Ingredients

    2 eggs
    1 envelope onion soup mix
    1/2 cup seasoned bread crumbs
    1/4 cup chopped dried cranberries
    2 tablespoons minced fresh parsley
    1-1/2 pounds lean ground beef

    1 can (14 ounces) whole-berry cranberry sauce
    3/4 cup ketchup
    1/2 cup beef broth
    3 tablespoons brown sugar
    3 tablespoons finely chopped onion
    2 teaspoons cider vinegar


    In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Crumble beef over mixture and mix well. Shape into 1-in. balls; place 12 to 14 balls on a microwave-safe plate. Cover with waxed paper; microwave on high for 2-3 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
    In a 2-qt. microwave-safe dish, combine sauce ingredients. Cover and microwave on high for 3-4 minutes or until heated through, rotating once. Gently stir in meatballs. Cover and co

    Answer by michiganmom116 at 10:04 AM on Dec. 14, 2010

  • Sounds good.

    Answer by tootoobusy at 8:24 PM on Dec. 13, 2010

  • 2 lbs lean ground beef
    2 eggs
    1/4 cup water
    1 cup breadcrumbs
    1/4 cup minced onion
    2 (8 ounce) cans jellied cranberry sauce
    1 1/2 cups chili sauce
    2 tablespoons brown sugar
    1 tablespoon lemon juice

    Preheat oven to 350 degrees F (175 degrees C).2In a large bowl mix together the ground beef, egg, water, bread crumbs, and minced onion.3Roll into small meatballs.4Bake in oven for 20-25 minutes turning once.5In slow cooker (or large sauce pan) over low heat blend the cranberry sauce, chili sauce, brown sugar and lemon juice.6Add meatballs, and simmer for 1 hour before serving.

    Answer by 5BabyBees at 8:26 PM on Dec. 13, 2010

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