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Ok Ladies...

I am looking for some new cheap recipes to use....I'm getting a little burned out with the weekly usuals.I know I can google but I want something tried and true ;)

Answer Question
 
amberfm

Asked by amberfm at 4:31 PM on Dec. 16, 2010 in Food & Drink

Level 9 (288 Credits)
Answers (6)
  • Tamale Pie: brown a lb. of ground beef, drain. Add a package of taco seasoning and the water it calls for..cook according to package directions. Add a jar of salsa, mexicorn (drained) and shredded cheese. Cook until heated through. Meanwhile, make a package of Jiffy cornbread mix. Put meat mixture in a casserole or 9x9 brownie pan. Top with cornbread mixture. Bake according to Jiffy package. Serve with additional salsa and sour cream.
    tyfry7496

    Answer by tyfry7496 at 4:34 PM on Dec. 16, 2010

  • google Mr. Food.
    jeanclaudia

    Answer by jeanclaudia at 4:37 PM on Dec. 16, 2010

  • Red Beans and Rice:

    2 packages Hillshire farm polaska keilbasa
    2 cans red kidney beans (undrained)
    1 tbs. Cajun seasoning (I love McCormick's perfect pinch in Cajun)
    Cooked rice (however much you need for your family, I cook about 3 cups)

    Cut kielbasa into bite sized pieces. Put kielbasa in a large pan with beans and seasoning. Add more water, if needed. Stir, bring to a boil over medium heat, then reduce heat and simmer 20-30 minutes until warm and desired consistency. (hubby likes his thick, I prefer mine a little more watery.) Serve over cooked rice.
    Eviesmommy

    Answer by Eviesmommy at 6:23 PM on Dec. 16, 2010

  • Chicken pot pie:
    1 sm. can cream of chicken soup
    1 sm. can cream of celery soup
    1 can mixed veggies
    2 cups cooked, cubed chicken
    1 cup milk
    1 box refrigerated roll out pie crusts (there's 2 in a box)

    Preheat oven to 350 degrees Fahrenheit.
    In a large bowl, mix the soups with the veggies. Stir in chicken and milk. If desired, add seasonings to taste. (sometimes I add garlic powder, onion flakes, things like that. Occasionally, I'll add cheese)
    Roll one pie crust out into a pie plate. (deep dish is best, I've found)
    Put mixture in pie crust.
    Roll other pie crust on top, and seal the edges.
    Bake 30-40 minutes, or until golden brown.
    Let sit 10 minutes before serving.

    Eviesmommy

    Answer by Eviesmommy at 6:32 PM on Dec. 16, 2010

  • Angel Hair pasta with veggies/chicken
    Roast, Potatoes, carrots in crock pot
    Mom2Just1

    Answer by Mom2Just1 at 6:46 PM on Dec. 16, 2010

  • sausage & potatoes
    Ashlynnsmommy07

    Answer by Ashlynnsmommy07 at 11:51 PM on Dec. 16, 2010

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