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Does anyone make homemade yogurt? What's your process?


Asked by misses_nick at 6:03 PM on Dec. 16, 2010 in Food & Drink

Level 24 (20,198 Credits)
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Answers (3)
  • I've done it! I heat the milk in a pot, stirring regularly to prevent scalding. Once it boils, remove it from the heat. When it cools to 110 degrees, add a dallop of plain yogurt with live culture. Keep it at 110 for at least six hours and there's your yogurt!

    I'm surprised mine has turned out, because I haven't ever gotten the temperatures perfect. I put it in the over over night, pot wrapped in a towel, turning the "warm" on for a few seconds at a time now and then. I have a friend who put s it in jars, then submerges the jars in hot water in an igloo cooler. She monitors the temperture and adds hot water as necessary. I think I might try that next time. Good luck!

    Answer by Adelicious at 11:25 PM on Dec. 16, 2010

  • never made it, I just buy it at the store lol

    Answer by Ashlynnsmommy07 at 11:43 PM on Dec. 16, 2010

  • I never have. Would like to try though.

    Answer by KTMOM at 9:33 PM on Dec. 17, 2010

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