Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

2 Bumps

1980's Domino Powdered Sugar Fudge recipe???

Can anyone remember the recipe on the side of the box of domino sugar for PB fudge...
something like
powdered sugar


Asked by lacyjay1987 at 8:48 PM on Dec. 16, 2010 in Just for Fun

Level 16 (2,695 Credits)
This question is closed.
Answers (13)
  • I'm not having any luck either. sorry. :(

    Answer by Bmat at 9:12 PM on Dec. 16, 2010

  • google is a woman's best friend

    Answer by Anonymous at 8:50 PM on Dec. 16, 2010



    1 cup peanut butter

    1 cup corn syrup

    1 1/4 cups non-fat dry milk

    1 1/4 cups confectioners sugar
    How to make Peanut Butter Fudge
    Mix all ingredients and stir until well blended.
    Form into balls and roll in confectioners sugar.

    Answer by Bmat at 8:57 PM on Dec. 16, 2010


    1. 1 lb. Box of Domino 10-X confectioner sugar

    2. 3/4 teaspoon of Hershey cocoa.
    3. 1/4 teaspoon of salt.
    4. Four Tablespoons margarine.
    5. Four heaping Tablespoons of Peanut butter.
    6. Three Tablespoon of milk.
    7. One Tablespoon vanilla.
    8. One cup chopped pecans.
    In the top of a double boiler placed over
    simmering water add milk, vanilla, Peanut butter,
    and about 1/3 of the box of confectioner sugar
    and whisk for a minute or two until smooth then
    and turn the heat down a little then add all of
    the remaining ingredients except pecans. Keep stirring
    until smooth , turn off heat , add pecans keep stirring
    until pecans are coated , then spread the candy quickly
    in a 9x5 loaf pan let cool for an hour , cut into twenty
    four pieces.

    Answer by Bmat at 8:58 PM on Dec. 16, 2010


    1 c. sugar (Domino)
    1 c. (packed) brown sugar
    2/3 c. evaporated milk
    1/4 c. butter
    1/2 c. peanut butter
    1 (7 oz.) jar marshmallow creme (Kraft works best)
    2 tsp. vanilla

    Combine sugars, milk and butter in saucepan. Bring to a boil, stirring frequently. Cook to soft ball stage, 238 degrees on candy thermometer, stirring occasionally. Add peanut butter, marshmallow creme and vanilla; stir to blend thoroughly. Pour into greased 8 inch square pan; refrigerate until firm. Cut into squares.

    Answer by Bmat at 9:03 PM on Dec. 16, 2010

    (not powdered sugar, though)

    2 sticks of butter (1 cup)-
    1 can evaporated milk-
    5 cups of white sugar (use a good pure cane sugar,such as domino,so that your fudge won't be grainy)-
    2 cups (1 package) butterscotch chips
    - 1 1/2 cups crunchy peanut butter-
    1 pinch of salt-
    1/2 tsp vanilla

    Melt butter in your saucepan. Add sugar and canned milk. Bring to a boil, boil approximately 15 minutes. Test in cold water (get a small bowl of cold water, drizzle some of the hot mixture into it. If you can pinch it together into a soft/firm ball and it stays, then you are good.) Remove from heat and add p.b.,salt, butterscotch chips and vanilla. Pour into a 13X9 pan lined with parchment paper (enough that it is hanging over the edge about 3 inches. Once cool (several hours) pull the fudge out

    Answer by Bmat at 9:11 PM on Dec. 16, 2010

  • been there done that nothing....

    Comment by lacyjay1987 (original poster) at 8:52 PM on Dec. 16, 2010

  • I have tried even googling images of the box LOL.. and nothing lol.. I have read like 100 recipes none of them are the one... I cant believe my mom lost her recipe lol

    Comment by lacyjay1987 (original poster) at 8:56 PM on Dec. 16, 2010

  • Bmat thx but the one we want didnt have corn syrup but i appreciate the new recipe


    Comment by lacyjay1987 (original poster) at 8:59 PM on Dec. 16, 2010

  • sorry it didnt have nuts in it either ... appreciate your effort to hel me find it :) it was such an awesome recipe we used it for years and mom lost it and we cant find it anywhere lol

    Comment by lacyjay1987 (original poster) at 9:01 PM on Dec. 16, 2010