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ISO Salsa Cream Cheese Dip!


My spouse's cousin makes this; I thought I had the recipe, and can't find it (and can't reach the cousin). I know that it has cream cheese, salsa and sour cream, I just don't know the quantities.

Thank you!!!


Asked by rkoloms at 11:06 AM on Dec. 18, 2010 in Food & Drink

Level 35 (72,823 Credits)
This question is closed.
Answers (6)
  • I make that too but I don't follow a recipe, I just start with small amounts of each and keep adding til it looks & tastes right! I usually don't use much sour cream though, and usually end up with about double the salsa of cream cheese.

    Answer by Anonymous at 11:39 AM on Dec. 18, 2010

  • I would start with 1/4 1/4 of Ea- sour cream and Cream cheese then add & 1/2 Salsa. then taste and adjust. What does the ISO stand for?

    Answer by chefjen at 11:49 AM on Dec. 18, 2010

  • ISO = In Search Of

    Answer by Anonymous at 12:12 PM on Dec. 18, 2010

  • Depends on how much dip you want A BRICK OF CHEESE TO 16 oz sour cream, then add salsa to the consistancy you want

    Answer by shivasgirl at 2:24 PM on Dec. 18, 2010

  • Try and see if maybe you can find it there. Good luck!

    Answer by 1bizzymommy at 2:34 AM on Dec. 19, 2010

  • I was hoping for something TNT, rather than scrolling through a bunch of random recipes...

    Comment by rkoloms (original poster) at 7:51 AM on Dec. 19, 2010

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