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Does anyone know of a dessert ball made out of carob?

I had these carob balls at a health food party. I asked for the recipe, but they refused to give it to me. I think it had peanut butter, honey or natural sweetener or some kind, rice krispies, and carob in it. I have tried to make them since then, but they always turn out too dry. I would love to know how to make moist ones. Can anyone help?

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Asked by 1daughter5sons at 9:33 PM on Nov. 8, 2008 in Food & Drink

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