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WHat is the best dip for the holidays?

 
mamacita69930

Asked by mamacita69930 at 3:26 PM on Dec. 20, 2010 in Food & Drink

Level 21 (11,886 Credits)
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Answers (4)
  • This is a great dip
    Hot Artichoke & Crab Dip
    1 pkg. (8oz.) Cream cheese, softened
    1(14oz.) Can artichoke hearts, drained
    2 cups mayonnaise
    1 1/2cups grated Parmesan cheese
    1/2 cup diced red onion
    1 1/2 cups crabmeat(can use imitation)
    Beat cream cheese till soft. Mash artichokes hearts. Add to cheese. Add rest of ingredients, one at a time. Place in baking dish. Bake uncovered at 350 for 20 minutes.
    SweetLuci

    Answer by SweetLuci at 3:27 PM on Dec. 20, 2010

  • Here's another
    BLT Dip
    1 pound bacon
    1 cup mayonnaise
    1 cup sour cream
    1 tomato - peeled, seeded and diced

    1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
    2. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving. Use Roma tomatoes, dice then drain on paper towels in refrigerator for a couple of hours, add at the last minute.
    SweetLuci

    Answer by SweetLuci at 3:28 PM on Dec. 20, 2010

  • i like the dip i stole from the recipe on the back of the Rotel can:

    1 can of Rotel
    16 oz block of velveeta cheese
    hamburger meat (or any kind of meat really)

    simply brown the meat and drain. cube the velveeta cheese, throw the cubes along with the can of Rotel in a crockpot or a saucepan on the stove (i prefer the crockpot, though) and add the browned meat. it takes about 2 hours on low to fully be melted and ready to enjoy. it's delicious and i always make it when i have parties, and there is never any left by the time my guests leave lol!
    tnm786

    Answer by tnm786 at 3:30 PM on Dec. 20, 2010

  • Velveeta & Rotel or Spinach Artichoke.
    _Tam_

    Answer by _Tam_ at 8:01 PM on Dec. 20, 2010

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