Does anyone else here love this English dessert?
My British friend introduced it to me. I made it tonight and fell in love with it all over again! YUM!
The secret of this delicious pudding lies in the condensed milk.
Immerse the cans unopened in a deep pan of boiling water. Cover and boil for 3 hours making sure that the pan does not boil dry. You will need to top off the water over the course of the 3 hours, that is very important.
Then pour one can out into a prepared graham cracker crust, slice 2-3 bananas and lay them on top of the pudding layer, and then add the second can of carmalized condensed milk on top of the banana layer.
Whip the following ingredients together and place on top and your pie is complete!
1 1/2 cups heavy whipping cream
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
Answer by Jazmineamomma at 10:23 AM on Dec. 23, 2010
Answer by ChezBelle at 12:15 AM on Dec. 21, 2010
Answer by Melbornj at 11:58 PM on Dec. 20, 2010
Answer by jeanclaudia at 12:14 AM on Dec. 21, 2010
Answer by sta517 at 12:35 AM on Dec. 21, 2010
Answer by dmbutler at 12:51 AM on Dec. 21, 2010
Answer by Ashlynnsmommy07 at 2:24 AM on Dec. 21, 2010
Answer by sstepph at 9:01 AM on Dec. 21, 2010
Answer by Anonymous at 10:26 AM on Dec. 21, 2010
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