Answer by 5BabyBees at 3:19 PM on Dec. 21, 2010
Answer by lovinangels at 2:41 PM on Dec. 21, 2010
Root veggies + garlic in the bottom of a roasting pan. I smoother the roast in a paste of garlic, butter, oil, S/P, and herbs. I roast for 20 minutes/lb @ 350 for medium rare (125). I make Au Jus with the drippings and veggies and sometimes I also make Yorkshire Pudding. I know many do not like YP, but we do. Making this tonight for our BD celebrations-
Answer by Sisteract at 3:01 PM on Dec. 21, 2010
Answer by sstepph at 8:58 AM on Dec. 22, 2010
Next question overall
How come I always get crappy gifts from my DHs family?
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