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How do you make your prime rib roast?

 
SweetLuci

Asked by SweetLuci at 2:14 PM on Dec. 21, 2010 in Food & Drink

Level 33 (61,712 Credits)
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Answers (6)
  • This is how we've been doing it for years -

    Preheat oven to 450˚


    3 RIBS (7 LB) Rib Roast
    2 TBS Each - Kosher Salt, Freshly Ground Black Pepper, Garlic Powder – mix together


    Rub the salt, pepper and garlic powder all over the roast.

    Cook at 450 degrees for 30 minutes.

    Reduce the oven to 300 degrees – STRAIGHT CONVECTION – and convect for 1 hour and 45 minutes.

    Remove and allow the roast to rest for 20 minutes before carving.
    5BabyBees

    Answer by 5BabyBees at 3:19 PM on Dec. 21, 2010

  • I use my grandmother's recipe

    make a glaze using salt, pepper, olive oil, minced garlic, and thyme then put in roasting pan bake in preheated oven at 375 for 1 hour,
    turn oven OFF
    DO NOT OPEN OVEN

    then you can let it sit for 1-4 hours

    50 mins before you want to eat turn oven back on at 375 and cook for 50 mins

    comes out a perfect medium in all the years my grandmother has been making it, we used this recipe 2 weeks ago and PERFECT!!
    AshleyBishop06

    Answer by AshleyBishop06 at 2:20 PM on Dec. 21, 2010

  • We use alton browns recipe. It's divine.
    lovinangels

    Answer by lovinangels at 2:41 PM on Dec. 21, 2010

  • Root veggies + garlic in the bottom of a roasting pan. I smoother the roast in a paste of garlic, butter, oil, S/P, and herbs. I roast for 20 minutes/lb @ 350 for medium rare (125). I make Au Jus with the drippings and veggies and sometimes I also make Yorkshire Pudding.  I know many do not like YP, but we do. Making this tonight for our BD celebrations-

    Sisteract

    Answer by Sisteract at 3:01 PM on Dec. 21, 2010

  • also you could try allrecipes.com I am sure they have a great recipe on there for prime rib
    AshleyBishop06

    Answer by AshleyBishop06 at 2:20 PM on Dec. 21, 2010

  • Try food network.com they always have amazing recipes
    sstepph

    Answer by sstepph at 8:58 AM on Dec. 22, 2010

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