Is this going to make a big difference in how moist it is going to be? What is going to happen? I can't go to the store, and I don't know what else I can substitute for that one egg other than apple sauce, which I have none of at the moment. Someone suggested mayonnaise, but I am not sure to use that. Is that going ot make the cake taste funny? HELP!!! This is a birthday cake! It needs to be cooked NOW.
Answer by caitxrawks at 1:46 PM on Nov. 9, 2008