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I have roasted rasberry chipolte sauce. What can I do with it?

It is in a bottle and it sounds yummy. We like all sorts of flavors and textures. Thanks.


Asked by 2tinyhineys at 7:51 PM on Dec. 21, 2010 in Food & Drink

Level 26 (28,098 Credits)
This question is closed.
Answers (11)
  • Place it over cream cheese and serve with crackers- a great holiday appetizer!


    Answer by Sisteract at 7:54 PM on Dec. 21, 2010

  • Sounds like it would be good on chicken breast or a nice pork loin. yum.

    Answer by But_Mommie at 7:54 PM on Dec. 21, 2010

  • I always have a jar in the fridge. Great over cream cheese served with wheat thins or over pork. Yum!

    Answer by hotrodlassie at 8:01 PM on Dec. 21, 2010

  • chicken or turkey

    Answer by miritrose at 7:54 PM on Dec. 21, 2010

  • Pour over roasted pork or do a wrapped brie with it! YUM

    Answer by MomIWant at 10:09 PM on Dec. 21, 2010

  • Send it to me..I'll take it off your hands. lol!

    Answer by -AJ at 12:04 AM on Dec. 22, 2010

  • I agree with cooking it over a pork loin, or making some sort of cracker dip with it.

    Answer by Anonymous at 8:12 PM on Dec. 21, 2010

  • Delicious with roasted pork or grilled chicken!

    Answer by Gaccck at 9:26 PM on Dec. 21, 2010

  • Maye steak

    Answer by sstepph at 8:44 AM on Dec. 22, 2010

  • I definitely can see this over a pork loin. You could do chicken, but it's so mild flavored on its own that it might get lost in the sauce. Maybe duck or some other game bird?

    Answer by geminilove at 2:53 PM on Dec. 22, 2010