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just for fun... help me plan a brunch

Lets put our best recipes forward and plan my New Years Day brunch. I will have between 13-19 people here. I would love to have some things that I can prep the year before (LOL>>> day before). 

It will be a sit down affair with ages ranging from 78-3. 

We do have an onion allergy so no onions or onion powder.  Other than that we are good.

Answer Question
 
sahlady

Asked by sahlady at 12:10 PM on Dec. 22, 2010 in Food & Drink

Level 20 (8,655 Credits)
Answers (8)
  • I love a variety of quiches and fresh fruit for brunch items. The quiches can be prepared the day before and warmed up when needed.
    elizabr

    Answer by elizabr at 12:12 PM on Dec. 22, 2010

  • I often will make a blintz souflee. I can pm you the recipe if you'd like. It has lots of eggs and dairy (we often use egg substitute,) no onion or the like.

    I also like crustless quiches. My recipes all have onion, but you can easily omit it without a difference.
    balagan_imma

    Answer by balagan_imma at 1:08 PM on Dec. 22, 2010

  • egg & sausage casserole, monkey bread, fruit salad, mini muffins with flavored butter
    ria7

    Answer by ria7 at 2:44 PM on Dec. 22, 2010

  • My favorite brunch recipe is Paula Dean's Baked Egg recipe.....delcious, I like to serve it with asparagus, fresh fruit, and fresh muffins, and for a large crowd, I would probably add Quiche, and sliced ham.
    ohwrite

    Answer by ohwrite at 4:10 PM on Dec. 22, 2010

  • Croissants with honey butter, fruit salad, mimosas, coffee, and a create your own omelet bar! give everyone a baggie to get their ingredients together in and then write down on the bagie how many eggs and choice of cheese.. offer bacon and sausage and ham on the side.. yum!
    MamaJasmine

    Answer by MamaJasmine at 5:41 PM on Dec. 22, 2010

  • yummmm ladies... keep it coming!
    sahlady

    Comment by sahlady (original poster) at 5:55 PM on Dec. 22, 2010

  • Oh I saw this yummy casserole that was called a french toast casserole.
    1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
    2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
    3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
    Sausage Fritatta
    1 1/2 cups smoked sausage, sliced - 6eggs-1/2 cup milk- 1/4 cup sour cream- salt and pepper to taste-1 1/2 cups shredded Cheddar cheese, divided
    1. Preheat an oven to 400 degrees F (200 degrees C). 2. Cook the sausage in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain grease sausage #Whisk together the eggs, milk, sour cream, salt, an
    mmmegan38

    Answer by mmmegan38 at 6:54 PM on Dec. 22, 2010

  • quiche, dips, salads
    sstepph

    Answer by sstepph at 8:41 AM on Dec. 23, 2010

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