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2 Bumps

Do you have a favorite appetizer recipe to share?


Asked by SweetLuci at 3:12 PM on Dec. 22, 2010 in Food & Drink

Level 33 (61,712 Credits)
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Answers (6)
  • 1 lb of sausage and 1 lb of ground beef, cooked. Add to crock pot. Add in 1 can crm of mushroom, 1 can rotelle tomato, 1 can of cheese soup. Add 8 oz cream cheese and 1/2 block of veleveeta. I call it bug barf (that's what it looks like). Use tortilla chips to dip.

    Answer by Jademom07 at 3:18 PM on Dec. 22, 2010

  • Yes! Just found my favorite red pepper dip recipe!!!

    2 whole jars of roasted red peppers, drained or 2 red bell peppers, roasted
    1 plum tomato, chopped
    1/2 cup mayonnaise
    1/2 cup toasted sliced almonds
    2 tablespoons balsamic vinegar
    1 clove garlic, coarsely chopped
    1/2 teaspoon kosher salt
    2 tablespoons extra virgin olive oil

    1 Place peppers in blender; puree.
    2 Add tomato, mayonnaise, almonds, vinegar, garlic and salt; puree until smooth.
    3 Slowly add oil while blender is running.
    4 The dip can be refrigerated in an airtight container for up to 4 days.
    5 Return to room temperature before serving.
    6 Serve with vegetables, crostini, multi seeded crackers or pita crisps.

    Answer by spottedpony at 3:43 PM on Dec. 22, 2010

  • A slice of pepperoni, a cube of cheddar cheese on top of that, and then a green olive on top of that, hold all of it together w/a tooth pick. I use to put that out and always had to put out refills.

    Answer by MyAngel003 at 4:02 PM on Dec. 22, 2010

  • Oh my friend makes phylo dough covered asparagus. Yummy.

    Answer by mmmegan38 at 6:34 PM on Dec. 22, 2010

  • Crab Dip!

    Answer by sstepph at 8:39 AM on Dec. 23, 2010

  • Peel and grate a cucumber (you can deseed it or not, your preference) take 2 boxes of room temperature cream cheese and mix well with the cucumber. It makes a great dip for crackers or celery, whatever.

    Answer by gatorswife at 11:13 AM on Dec. 23, 2010