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almond bark only? (for making cake balls)

making cake balls for my first time ever as a lil' sweet treat for the family..
Is almond bark the only thing to cover them? Or what are some alternatives?


Asked by Anonymous at 3:12 PM on Dec. 22, 2010 in Food & Drink

This question is closed.
Answers (7)
  • Almond bark is the best because of the way it melts and then hardens.
    You can use chocolate chips or baking squares, but those tend to harden before you can get all the balls dipped and covered.

    Answer by Fawn80 at 3:15 PM on Dec. 22, 2010

  • I use candy melts to cover mine.

    Answer by andrea96 at 3:36 PM on Dec. 22, 2010

  • Almond bark is almost exactly like candy melts - but I really really prefer candy melts! They coat nicer & smoother and you can thin them with a little shortening if you want/need to. I never use almond bark for cake balls/pops! (Even Bakerella says & uses candy melts!)

    Answer by Anonymous at 6:09 PM on Dec. 22, 2010

  • Chocolate Chips, melt them and cover them & then stick in the fridge to harden

    Answer by sstepph at 8:39 AM on Dec. 23, 2010

  • almond bark is best

    Answer by gottalovemal at 3:37 PM on Dec. 22, 2010

  • Oh man should have read more up on bakerella.. lol.. i didnt know she was the person who made them until today.. but ive already bought my stuff... we got bark & candy melts...
    Crossing my fingers it all works out! This has been 2 days of work! :(

    Comment by Anonymous (original poster) at 3:29 PM on Dec. 23, 2010

  • i mainly used the bark & it came out great... just put some margarin in it to smooth it out...

    Comment by Anonymous (original poster) at 9:14 AM on Dec. 31, 2010