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HELP! I need a side salad...

And I don't know what to make! Any suggestions and/or recipes would be great! Ham, roast beef and turkey will all be served. Veggies are already handled.....

 
khedy

Asked by khedy at 5:34 PM on Dec. 23, 2010 in Food & Drink

Level 20 (8,517 Credits)
This question is closed.
Answers (11)
  • Here's another:
    Waldorf Salad
    ½ cup diced celery
    2 cups diced apples, leave skin on)
    ½ cup raisins
    ½ cup diced pecans
    1 cup mayonnaise
    1 cup Cool Whip
    2 Tablespoons maple syrup (or substitute 2 T. pancake syrup)
    Mix all ingredients together. Serve on lettuce leaf
    SweetLuci

    Answer by SweetLuci at 5:43 PM on Dec. 23, 2010

  • Chinese chicken salad....2 chicken thighs, kraft asian salad drassing,mandarin orange slices, romaine lettuce, chow mein noodles, and green onions. Marianade the chiken thighs and then cook...When done slice and mix ingredients together.
    dreamingmind

    Answer by dreamingmind at 1:50 PM on Dec. 24, 2010

  • What's wrong with regular tossed salad? Ceaser?
    Adelicious

    Answer by Adelicious at 5:38 PM on Dec. 23, 2010

  • What kind of salad are you looking for?
    Lobelia

    Answer by Lobelia at 5:41 PM on Dec. 23, 2010

  • This is a great one!
    Broccoli-Cauliflower Salad

    1 head Broccoli
    1 head Cauliflower
    1 cup pecans
    1/4 cup butter
    1 teaspoon Lawrey’s seasoning salt
    ½ cup Red Onion or green onions
    ½ cup Raisins
    ½ cup sliced black or green Olives
    ½ cup Red Pepper, diced
    ½ lb. Bacon, cooked
    1 cup shredded Cheddar Cheese
    1-1 ½ cups Mayonnaise
    1/4 cup Sugar
    1 Tablespoon Celery Seed
    1 Tablespoon vinegar
    Combine pecans, butter and 1 teaspoon Seasoning salt. Toast in 350 over about 10 minutes or until they become fragrant. Set aside to cool. Combine Mayonnaise, sugar, seasoning salt, celery seed and vinegar in a large bowl. Add rest of ingredients. Mix and chill until serving time.
    Notes: I have also added diced ham to this and it is also good. You can use just broccoli or just cauliflower, and that’s good, too.
    SweetLuci

    Answer by SweetLuci at 5:42 PM on Dec. 23, 2010

  • We generally just have a tossed green salad and a macaroni salad.
    GrnEyedGrandma

    Answer by GrnEyedGrandma at 5:46 PM on Dec. 23, 2010

  • Pasta salad??
    skittles1108

    Answer by skittles1108 at 5:48 PM on Dec. 23, 2010

  • I second Waldorf Salad but we use craisins instead of raisins.

    Or a tossed salad with vigarett would be good
    Mixed greens
    Purple onion
    red and yellow peppers
    Candied Pecans
    Craisins
    feta

    Dressing:
    Olive oil
    Balsamic vinegar
    honey
    Mustard
    salt/pepper
    all to taste

    OR

    Olive oil
    balsamic vinegar
    preserves
    all to taste

    But_Mommie

    Answer by But_Mommie at 6:04 PM on Dec. 23, 2010

  • Caesar! They're so yummy, and the dressing is mixed in, so you don't have to worry about running out or someone spilling it.
    Pnukey

    Answer by Pnukey at 12:34 AM on Dec. 24, 2010

  • Cesear salad, veggie salad, antipasta
    sstepph

    Answer by sstepph at 8:07 AM on Dec. 24, 2010

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