Here's a good one:
CHICKEN STIR FRY
4 Boneless, skinless chicken breasts ( about 1-1/2 pounds)
2 tablespoons Vegetable oil
1 tablespoon Cornstarch
2 tablespoons Light soy sauce
2 tablespoons Orange juice
1 Bag (16 onces) Birds-Eye Broccoli, carrot & chestnut vegetable mixture
Hot cooked rice
Cut chicken into 1/2 inch thick long strips.
In a large skillet, heat oil over medium - high heat.
Add chicken; cook 5 minutes, stirring occasionally.
Meanwhile, in a small bowl, combine cornstarch, soy sauce and orange juice; blend well and set side.
Add vegetables to the chicken; cook 5 minutes more or until chicken is no longer pink in the
center, stirring occasionally.
Stir in soy sauce mixture; cook 1 minute or until heated through.
at 5:58 PM on Dec. 23, 2010