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Chicken Stir fry

Anyone have a good chicken stir fry recipe? I'd love to try it tonight over rice.


Asked by AtHomeMommy-3 at 5:52 PM on Dec. 23, 2010 in Food & Drink

Level 19 (7,103 Credits)
This question is closed.
Answers (3)
  • Here's a good one:
    4 Boneless, skinless chicken breasts ( about 1-1/2 pounds)
    2 tablespoons Vegetable oil
    1 tablespoon Cornstarch
    2 tablespoons Light soy sauce
    2 tablespoons Orange juice
    1 Bag (16 onces) Birds-Eye Broccoli, carrot & chestnut vegetable mixture
    Hot cooked rice
    Cut chicken into 1/2 inch thick long strips.
    In a large skillet, heat oil over medium - high heat.
    Add chicken; cook 5 minutes, stirring occasionally.
    Meanwhile, in a small bowl, combine cornstarch, soy sauce and orange juice; blend well and set side.
    Add vegetables to the chicken; cook 5 minutes more or until chicken is no longer pink in the
    center, stirring occasionally.
    Stir in soy sauce mixture; cook 1 minute or until heated through.

    Answer by SweetLuci at 5:58 PM on Dec. 23, 2010

  • I just fry up my chicken, add a bag of frozen stir fry veggies, and season with salt, pepper, and soy sauce. It always gets eaten right up.

    Answer by Pnukey at 12:33 AM on Dec. 24, 2010

  • Fry up chicken in canola oil, add soy sauce & cornstarch mixture and add veggies

    Answer by sstepph at 8:07 AM on Dec. 24, 2010