Can someone explain the difference in fast-rise and bread machine yeast or any others there may be. I' doing some baking with a bread machine, and I get confused when the recipe calls for like 2 1 /2 tsp of yeast, but there seems to be a little more in the packet than that. Then I bought Bread machine yeast in a jar, But does it all measure the same and bake the same way? I know this sounds silly, but I love to bake cinnamon rolls and other things around this time of year and I don't want any dissasters. I'd appreciate any advice.Answer Question
Answer by Anonymous at 9:13 PM on Nov. 9, 2008
Answer by jespeach at 1:40 AM on Nov. 10, 2008
Answer by jespeach at 1:41 AM on Nov. 10, 2008
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