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2 Bumps

Did you ever make homemade pizza with plain tomato sauce?

Dd and I did this tonight and trust me it is horrible!

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Asked by mollgirl at 9:16 PM on Dec. 24, 2010 in Food & Drink

Level 16 (3,159 Credits)
Answers (15)
  • I use tomato sauce with other things. I actually made homemade pizza tonight.

    Answer by idaspida at 9:17 PM on Dec. 24, 2010

  • No, but it's easy to season. Saute some onions in olive oil, with some garlic and basil, when the onions are lightly browned add your tomato sauce, and simmer until slightly thickened. Yummy.

    Answer by ohwrite at 9:18 PM on Dec. 24, 2010

  • I always add seasoning to the tomato sauce since it usually is too bland for me otherwise.

    Answer by CafeMochaMom1 at 9:21 PM on Dec. 24, 2010

  • im having homemade pizza tonight too! looks like we all had the same idea :)

    Answer by mommy2be0611 at 9:21 PM on Dec. 24, 2010

  • laughingYeah and I agree, it was horrible!


    Answer by admckenzie at 9:27 PM on Dec. 24, 2010

  • i actually use mayonaisse instead. it tastes so good. try it.

    Answer by crouse3 at 9:35 PM on Dec. 24, 2010

  • When I make pizza, I add seasonings to tomato paste and use that as the base. I also sometimes use BBQ sauce and grill some oniions and chicken to top. yum yum!

    Answer by Busimommi at 11:52 PM on Dec. 24, 2010

  • I've done it like that plus I added a can of diced tomatoes, chopped basil, chopped parsley, crushed pepper flakes, garlic powder, black pepper, etc. I never add a whole can but just enough to give it a consistency. We like it.

    Answer by Izsarejman at 12:46 AM on Dec. 25, 2010

  • lol I would have put some italian seasoning in it or something.

    Answer by gatorswife at 1:51 AM on Dec. 25, 2010

  • Oh... been there done that!

    I've learned to decorate it as I call, spicing it up with italian seasoning, onion flakes, garlic powder or minced garlic I always have on hand and sauce in a bowl first then pouring it on the crust. Then its tasty

    Answer by LilyPondOasis at 3:13 AM on Dec. 25, 2010

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