I love this brownie pudding recipe but you cook it in a water bath, and if I have to fight with another springform pan for it only to leak again I think I will go crazy.. I bought a silicone cake pan thing the other day and was wondering if it will have the same effect on the cake if I use it instead of a springform pan in the water bath? I don't see why it shouldn't but just checking before I do and it doesn't work and sends me crazy!
Asked by Anonymous at 8:04 AM on Dec. 26, 2010 in Food & Drink
Answer by lovinangels at 3:58 PM on Dec. 26, 2010
Answer by mainemusicmaker at 2:42 PM on Dec. 28, 2010
Answer by CABlonde at 8:09 AM on Dec. 26, 2010
Answer by sstepph at 8:35 AM on Dec. 26, 2010
Answer by KTMOM at 12:19 PM on Dec. 27, 2010