Do you mean Country fried Chicken Steak? That's easy dip your chicken breast in egg and flour, fry. Take chicken out of pan and add chicken broth. To thicken add some flour or cornstarch to water make a paste, stir well. Simmer until thickened and put the ckn back in to heat up. Make a batch of cornbread and you have an awesome Comfort Food Meal.
at 9:08 AM on Nov. 10, 2008