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Recipes..Got any? I want to get as many moms and as many recipes as possible..Come on moms!!!

The new year is around the corner and I want to bring it in with something new...How about a new recipe. Come on moms, tis the season to share the love!! So here's mine:

Honey Glazed Chicken

Ingredients

How to make it

  • In a bowl or bag, combine flour, salt and cayennne pepper; add chicken pieces and dredge or shake to coat.
  • Pour 4 tablespoons butter into 13-in. x 9-in. x 2-in. baking pan; place chicken in pan, turning pieces once to coat.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
  • Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
  • Yield: 4-6 servings.

Adults Like em, Kids love em!!!  **For those of us watching calories: THIS IS NOT FOR YOU! LooooL

 

 

Your turn moms!!

 
4xsthetrouble

Asked by 4xsthetrouble at 6:58 PM on Dec. 26, 2010 in Food & Drink

Level 21 (11,387 Credits)
This question is closed.
Answers (9)
  • it's recipe for Pork & sweet potato stew. hope you like it. :)
    liss05

    Answer by liss05 at 7:07 PM on Dec. 26, 2010

  • * 1 2-1/2- to 3-lb. pork loin, cut into 1-1/4- to 1-1/2-inch cubes
    * 3 to 4 Tbsp. all-purpose flour
    * 3 Tbsp. olive oil
    * 1 large onion, chopped
    * 2 to 3 stalks celery, chopped
    * 2 to 3 cloves garlic, minced
    * 1 14-oz. can chicken broth
    * 1 10-oz. bottle apple-cranberry juice
    * 2 large sweet potatoes, peeled and cut into 1-1/4-inch cubes
    * 1 to 2 Tbsp. snipped fresh sage
    * Grated fresh nutmeg
    * Fresh sage leaves
    liss05

    Answer by liss05 at 7:04 PM on Dec. 26, 2010

  • . Sprinkle pork lightly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a large bowl; add pork and toss to coat. In a 5- to 6-quart Dutch oven heat 1 tablespoon of the oil over medium-high heat. Add half the pork; brown on all sides. Remove. Repeat with 1 tablespoon oil and remaining pork. Remove pork from pan.

    2. Add remaining tablespoon oil to pan along with onion and celery; cook 5 to 7 minutes or until tender. Stir in garlic. Sprinkle with any remaining flour; stir to coat. Slowly stir in broth, juice, and 1 cup water. Return pork to pan; add sweet potatoes and sage. Bring to a simmer. Reduce heat and cook 20 to 25 minutes more until potatoes and pork are tender. Season to taste with salt and pepper.

    3. To serve, top with nutmeg and fresh sage leaves. Makes 6 to 8 servings
    liss05

    Answer by liss05 at 7:05 PM on Dec. 26, 2010

  • Recipe For Two Large Philly Rolls
    2 8" lengths of 1/4" square cream cheese
    3 ounces smoked salmon
    2 8" lengths of 1/4" square English cucumber
    2 toasted Nori (sushi grade seaweed) sheets
    1 cup Sushi rice (see recipe)
    Step 1 First place one full sheet of sushi nori on your bamboo mat, shiny side down.

    Step 2 Lightly cover the nori sheet with your prepared sushi rice - leaving the remaining inch and a half of nori bare lengthwise away from you.

    Step 3 Place your toppings lengthwise at center of your rice.

    Step 4 Fold your mat over, centering your ingredients with respect to your rice sheet to the far edge of your rice. With even pressure, tighten your roll by pressing and pulling on your mat.

    Step 5 - Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.

    Step 6 - Slice your Philadelphia Roll into eight pieces and enjoy
    dustbunni

    Answer by dustbunni at 7:01 PM on Dec. 26, 2010

  • I have a ton of recipes that are healthy, tasty, easy, family and budget friendly; send me a message if you would like some...
    rkoloms

    Answer by rkoloms at 7:29 PM on Dec. 26, 2010

  • Ham & Potato Soup

    Ingredients:
    3 1/2 cups diced potatoes
    1/3 cup diced celery
    1/3 cup diced onion
    1 cup cubed/diced cooked ham
    3 1/4 cups water
    1 chicken bouillon cube
    salt & pepper to taste
    5 tbsp butter
    5 tbsp flour
    2 cups milk

    Directions: Combine potatoes, celery, onion, ham and water in pot. Bring to a boil and cook over medium heat until potatoes are tender (about 10-15) minutes. Add chicken bouillon, salt and pepper.

    In separate pan melt butter over medium low heat. Whisk in flour with a fork, stirring until thick, about 1 minute. Slowly stir in milk and continue stirring over med-low heat for 4-5 minutes until thick. Then add to pot with potatoes, heat and serve.

    Top with shredded cheese or crumbled bacon for an extra treat!
    Comfycozy77

    Answer by Comfycozy77 at 7:35 PM on Dec. 26, 2010

  • Daniellecooks.wordpress.com

    I have tons of recipes on my site
    ecodani

    Answer by ecodani at 8:02 PM on Dec. 26, 2010

  • figure friendly fryed chicken

    4 chicken brests flatened
    1 cup corn flakes (smashed in plastic baggie)
    1 egg
    low calorie cooking spray

    beat egg in bowl , dreg chicken , roll in corn flakes , place on sprayed baking pan spray top of chicken
    cook on 375 for 45 minutes till golden brown
    supper yummy "fryed" chicken

    cara124

    Answer by cara124 at 8:21 PM on Dec. 26, 2010

  • BBQ Glazed Homemade Meatballs
    11/2 pound ground beef 1 egg lightly beaten 1 cup quick cooking oats
    61/2 oz.evaporated milk 1 teaspoon salt 1/4 teaspoon pepper
    1/2 teaspoon garlic powder 1 tablespoon chili powder 1/2 cup chopped onion
    Ingredients for sauce:1 cup ketchup 1/4 teaspoon minced garlic 1/2 cup brown sugar 1/4 cup chopped onion 1 tablespoon liquid smoke flavoring
    Preheat oven to 350 degrees,lightly grease a medium baking dish.In a bowl mix everything together;the onion you put half of it in,the rest goes in the sauce.Form into small balls and arrange in single layer on baking dish.SAUCE:In another bowl mix all the sauce ingredients together then pour evenly over the balls.NOTE:If you like lots of sauce on your meatballs you will want to double the sauce;I always do.Then bake uncovered for 1 hour.
    Ananomys

    Answer by Ananomys at 9:20 PM on Dec. 26, 2010

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