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yes,I do bake from scratch. i use 1 stick of butter & I use 1 cp. of milk only no water do u think that this is the problem ? do u think that water would make a softer cake?

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brownsuger880

Asked by brownsuger880 at 7:30 PM on Jul. 6, 2008 in Food & Drink

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Answers (2)
  • No, whole milk would make a softer cake. dont sub water for milk in a recipe.
    vbruno

    Answer by vbruno at 8:43 PM on Jul. 6, 2008

  • ALSO ADD IN A TABLESPOON OF MAYINESSE WILL MAKE IT FLUFFY-ER. YEA SOUNDS CRAZY AND NASTY-BUT YOU WONT TASTE IT AND IT WORKS. ~KAY
    KAYOCHOA

    Answer by KAYOCHOA at 7:30 PM on Jul. 9, 2008

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