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Ideas for Ham Leftovers

We gotta eat this monster ham we cooked any ideas on how to spice up left overs? Oink Oink!


Asked by maggiebella25 at 11:18 AM on Dec. 28, 2010 in Food & Drink

Level 16 (2,868 Credits)
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Answers (12)
  • Cheesy Ham and Hash Brown Casserole
    1 (32 ounce) package frozen hash brown potatoes
    8 ounces cooked, diced ham
    2 (10.75 ounce) cans condensed cream of potato soup
    1 (16 ounce) container sour cream
    2 cups shredded sharp Cheddar cheese
    1 1/2 cups grated Parmesan cheese
    Preheat oven to 375 degrees F . Lightly grease a 9x13 inch baking dish.
    In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
    Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

    Answer by SweetLuci at 7:18 PM on Dec. 28, 2010

  • I always make a pot of soup after we get tired of sandwiches.

    Answer by arenad at 11:20 AM on Dec. 28, 2010

  • Ham and beans with cornbread, scalloped potaoes and Ham, grind it up for and add some mayo, relish and have sandwiches

    Answer by Moms_Angels1960 at 11:21 AM on Dec. 28, 2010

  • Ham sandwiches, omelets.


    Answer by louise2 at 11:22 AM on Dec. 28, 2010

  • Pea soup, add split peas-bone from the ham-boil the beans and the boan, before it starts getting really mushy add potatoes, corn, ham peaces, carrots omg, my mouth is watering, then boil until it is thick, if it gets too thick add some chicken broth to loosen it up.... ummmm, ummmmm goood.....

    ham and eggs, ham mixed with mac and cheese....


    Answer by KFree907 at 11:26 AM on Dec. 28, 2010

  • Yesterday I made a pot of ham and potato soup, SO good! And last night I made a ham and spinach quiche. With the rest of the ham, I will cube it up and freeze it in about 1 cup portions to use later for quiches and soups. I also froze the ham bone for when I get around to making some split pea soup. I also saw a recipe for ham salad that looked good, but I've never tried it before. GL!

    Answer by gramsmom at 11:28 AM on Dec. 28, 2010

  • Soup..split pea, chowder, baked potato. Scalloped potatoes and ham, breakfast skillet (diced ham, hashbrowns, green peppers, onions and cheese topped with over easy eggs.)

    Answer by tyfry7496 at 12:18 PM on Dec. 28, 2010

  • Ham Spread for sammies or crackers-chop ham up-add mayo, pickle relish, and sharp cheddar cheese and mix all together or make a ham and scallop potato casserole.

    Answer by Queenofscrap at 12:53 PM on Dec. 28, 2010

  • Ham & Bean Soup
    Ham & eggs
    Ham sammiches
    Dice some up and freeze it for omeletts at a later date
    Ham, scalloped potatoes, green beans....

    I love ham.

    Answer by mainemusicmaker at 1:20 PM on Dec. 28, 2010

  • split pea soup
    bean soup
    scalloped potatoes with ham

    There's also a dish I make with kielbasa that might work with ham as well. (It's NOT diert friendly, so be warned!) Toss cubed potatoes into a greased 8X8 or 9x13 pan (depending on desire number of servings) with 1 cut up kielbasa or the rough equivalent of cubed ham. Add milk or half and half to halfway up cubes. Dollop with pats of butter. Salt and pepper to taste. Bake, covered, in 350 oven until potatoes are fork-tender.

    Answer by geminilove at 1:53 PM on Dec. 28, 2010